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Cherry_Ck Cherry

KL, Malaysia

 

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About me

A typical Gemini^o^
Birthday
June 14

What's new with Cherry_Ck

Oct. 4
Cherry_Ck commented on 奇异果乳酪蛋糕 Kiwi CheeseCake
"maggie: 放下面，要是放上面就结冰了。。。。大概6-9小时左右"
Sept. 25
Cherry_Ck added a blog entry 随笔 + 父亲的备忘录
"  最近事多，忙得一团糟 很多时候都处在‘一波未平一波又起’ 过得实在充实 一晃，已到九月末了 很多事都没好好处理，怪我安排不当 再加上几件突发的事，很多事都被打乱 突然感觉很累啊！ 最近天气非常炎热，自己病倒了 昏睡了两天，许多‘事’也就被耽误了   今晚精神好了点，就给自己解压一下，轻松地看书吧～ 想看一本著名的书..."
Sept. 4
Cherry_Ck added items to Information Board
  • JomJob.com 
Aug. 29
Cherry_Ck commented on 芒果芝士蛋糕 Mango CheeseCake
"catina chia: 是的，这款蛋糕是免烤的"
Aug. 27
Cherry_Ck commented on 免烤芝士蛋糕 Non-Baked CheeseCake
"grace ng: 抱歉啊，这蛋糕估计已做了2年，用什么牌子早已忘了。基本上我很少看牌子，看见有我要的材料就买了。唯一能确定的是cream cheese,我用philadelphia的"
Aug. 5
Cherry_Ck added a blog entry 曾经，你那么爱过 (转帖)
"  孩子，我看出来，你爱上他了。 和他在一起的时候，你总是会趁大家不注意的时候，偷偷的瞄他，而平时，你又会装作若无其事地，对他不理不睬。我知道，你这样做是因为你是一个会害羞的孩子，我看得到你红红的脸，听得到你砰砰的心跳。 那天晚上，你急着回去上网和他聊天，把暖水瓶都踢碎了，对吧。   他夸你是个可爱的女孩，你开心极了..."
Aug. 5
Cherry_Ck commented on 比较
"qian: 从悉尼回来后，的确懒了很多(不好意思ing)。。。。谢谢妳喜欢我的西点=^^="
July 28
Cherry_Ck commented on (No title)
"J.J: 我低中高速都有用，要看看蛋白的状况，还有机器不同，速度也不同。开始学烘焙时，我喜欢用打蛋器自己手动打，因为比较容易控制，虽然比较吃力"
July 28
Cherry_Ck commented on 草莓戚风蛋糕 Strawberry Chiffon Cake
"no name: 膨胀力低应该是蛋白的泡泡打得不到位或不够结实； 还有，我用6寸的模子（等于15cm）。。。LZ用200cm的模子？厚度不同是必然的"

Notes (4)

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Gabbi Zhangwrote:
hello``看到你做的蛋糕真让我嫉妒哦，嘻嘻。其实我在澳洲学西点，但至今还没做出几个像样的作品，以后要想你学习拉！冒昧问一句，你是在哪工作呢？
Mar. 4
Cherry_Ck Cherrywrote:
Agus: sorry, my english is not too good, thus it will b a hard job for me to translate or express the recipe in english

simon : 谢谢你啊大浪兄。。。我刚刚才发现你给我留言呢。。。。抱歉啊～晚了给你拜年
Feb. 18
Simon Gengwrote:
Pinky，大浪来给你拜年，祝你新春快乐，牛年大吉～
Jan. 26
Agus Gunawanwrote:
hi! seems soooo delish!! why dont write in english?? :"( can't understand the meaning at all :(
Dec. 12